Pairings | Beef bourguignon
Beef bourguignon pie
Posted on November 20 2014 at 07:03
Why has no-one had the genius idea of putting beef bourguignon into a pie before? Here's the recipe courtesy of the brilliant Ginger Pig Meat Book which I reviewed here.
Boeuf bourguignon and Saint-Romain
Posted on July 21 2014 at 17:46
It should really come as no surprise that a beef stew made with red burgundy should pair with red burgundy but when you think about it it’s not a given. A rich stew cooked for hours in red wine accompanied with a light red burgundy doesn’t sound like a match made in heaven even if the cooking wine involved is burgundy.
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